Introduction to Trademark Dilution The concept of Dilution was first introduced in 1927, a theory was propounded namely The Rational Basis of Trademark in the article of Mr. Frank Schechter which […]
Introduction In the conventional sense, trademark law requires the mark to essentially be a word or a logo. However, there have been significant advancements in the interpretations […]
The Plaintiff is Shandong Sinho, a Limited Liability company organized under the laws of China, dealing in speciality Chinese foods such as bean curd and soybean paste. […]